1 package Seabrook Farms Creamed Spinach

1/2 pound sausage

1 cup pancake mix

1 cup milk

1 egg

Defrost Creamed Spinach by boiling 6 minutes. Cook sausage in a skillet, stirring and mashing constantly, until brown and crumbled. Pour off excess grease.

Pancakes: Beat milk and eggs, add pancake mix, stir well. Add sausage meat and spinach. Bake pancakes on a hot griddle greased with sausage grease.

Serves 3.

Very good with maple syrup drizzled over pancakes.