2 packages Seabrook Farms Creamed Spinach

1 clove garlic, chopped

Juice of 1/2 lemon

1 egg

2 cups milk

3 cups pancake mix

melted butter.

Defrost Creamed Spinach by boiling 6 minutes. Blend spinach with chopped garlic and lemon juice.

To make pancakes: Beat egg and milk together. Add pancake mix and 3 tablespoons melted butter. Stir well, but do not try to mix smooth. Make individual pancakes in a buttered 9" skillet.

Place a good serving of the spinach mixture on each of the pancakes. Roll and brush with melted butter. Place side by side in a buttered shallow backing dish. Heat in oven at 400 F for a few minutes.

Serve with crisp baken or slices of ham as a breakfast or luncheon dish.

Serves 4 to 6.