MUSHROOMS FLORENTINE
4 Phillips Portabella Mushroom Caps
1 package Seabrook Farms Creamed Spinach
4 ounces grated sharp (yellow) cheddar cheese
Olive Oil
Old Bay Seasoning
Pimentos or roasted peppers (garnish)
Defrost Creamed Spinach by boiling 6 minutes.
Remove any stem pieces from mushroom caps, brush lightly with olive oil and sprinkle with Old Bay.
Broil mushrooms 6-8 inches from heat sources, cap side up for approximately 8-10 minutes or until browned. Turn over. Fill each cap with 1/4 of thawed spinach. Sprinkle with cheese.
Garnish with several strips of pimento or pepper. Broil until cheese is melted.
Serve as main course or side dish.